Barbecued Dry­ Rubbed Chicken

Author: Emily

 Ingredients

Dry Rub

• 3 tablespoons dark brown sugar
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 and ½ teaspoons pepper
• 1 teaspoon dry mustard
• 1 teaspoon onion powder
• 1 teaspoon salt
• ¼ teaspoon cayenne pepper

Chicken

• 3 pounds bone-­in, skin­-on chicken pieces (breast pieces halved crosswise and drumstick and thigh separated)

For instructions on how to prepare please visit www.goldilockskitchen.com.