Coconut Lime Chicken Burritos with Spicy Sriracha Peanut Sauce

1. For Sauce:
2. Mix all of the sauce ingredients together in medium sized bowl and whisk until smooth. Add more or less water depending on desired consistency. Set aside.
3. For Burritos:
4. Mix lime juice, olive oil, coconut milk, garlic, ginger, salt, and pepper in a medium sized bowl and whisk until well combined.
5. Pour mixture into two gallon sized ziplock bags and add chicken. Allow chicken to marinate in mixture for at least 30 minutes refrigerated.
6. While chicken in marinating, prepare rice according to package directions (I boiled bag in water on the stovetop for 10 minutes). Once prepared, mix cilantro and parsley into rice and set aside.
7. Once chicken has marinated, take out of mixture (you can discard the mixture) and grill for about 5-6 minutes on each side, or until cooked through. Since it was rainy outside, I grilled mine on a foreman grill.
8. Slice chicken and set aside.
9. To construct your burritos, place ¼ of the rice on a tortilla and top with ¼ of the sliced chicken. Top with a generous helping of the sriracha peanut sauce. Roll tortilla into burrito form and grill on the foreman for 3-4 more minutes until crispy and golden.
10. Repeat with other 3 tortillas
11. Dip into sauce if desired.
12. Enjoy!

This recipe was found at the below website.

Coconut Lime Chicken Burritos with Spicy Sriracha Peanut Sauce