Pecan Peach Crisp

FILLING

• 5 cups thinly sliced peaches (about 5-6 medium peaches)
• 1/4 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

TOPPING

• 3/4 cup light or dark brown sugar
• 2/3 cup all-purpose flour
• 2/3 cup old-fashioned rolled oats (or quick oats)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup unsalted pecans (chopped or halved)
• 1/2 cup unsalted butter, softened to room temperature
• optional but strongly encouraged: vanilla ice cream for serving

 Please visit www.sallysbakingaddiction.com for directions on how to bake.