Pecan Peach Crisp

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Ingredients:

FILLING

  • 5 cups thinly sliced peaches (about 5-6 medium peaches)
  • 1/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

TOPPING

  • 3/4 cup light or dark brown sugar
  • 2/3 cup all-purpose flour
  • 2/3 cup old-fashioned rolled oats (or quick oats)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup unsalted pecans (chopped or halved)
  • 1/2 cup unsalted butter, softened to room temperature
  • optional but strongly encouraged: vanilla ice cream for serving

 Please visit www.sallysbakingaddiction.com for directions on how to bake. 

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